Thanksgiving is almost here—cue the cozy sweaters, the smell of roasting vegetables, and the inevitable chorus of family members asking “When’s dinner ready?” Normally, I’m all about sharing Black Friday finds or shining a light on Small Business Saturday. But this year, I wanted to pause and celebrate the holiday itself with some tried-and-true Thanksgiving recipe inspiration.
I come from a family of excellent cooks and bakers, which means I’m a little spoiled (and a lot grateful). Between my own love of baking and the fact that nearly everyone in my family can whip up something delicious, Thanksgiving is always a highlight. Whether you’re hosting, attending, or just looking to contribute one memorable dish, I’ve rounded up some of my personal favorites—recipes that have wowed my family in past years and a few I have my eye on for this one.
Thanksgiving Side Dishes Worth Fighting Over
The turkey may take center stage, but let’s be honest: the sides are what really make the meal. These are the dishes that get scraped clean before leftovers can even be a thought.
- Roasted Squash Salad with Crispy Shallots & Balsamic Reduction (Minimalist Baker)
This dish is the perfect antidote to butter-heavy casseroles. Fresh, vibrant, and a little fancy without being fussy, it adds color and brightness to the Thanksgiving table. - Stovetop Macaroni and Cheese (The Crepes of Wrath)
A true comfort classic. I love giving this one a little kick by tossing in jalapeños, then finishing it off in the oven with an extra blanket of cheese on top. The result? Creamy, gooey perfection with just enough spice to keep things interesting. - Momofuku’s Roasted Brussels Sprouts (The Crepes of Wrath)
Brussels sprouts are having their long-overdue glow-up, and this recipe proves why. I haven’t made them yet, but I’m considering them for this year’s spread—they’re that irresistible mix of caramelized and savory.
Desserts That Steal the Show
Every family has “the baker,” and in mine, that role is all mine. By now, it’s practically tradition for me to arrive with something outrageous for the dessert table. Here are a few winners (and some worthy contenders) that always leave everyone loosening their belts.
- Pumpkin Pie Layer Cake (The Crepes of Wrath)
Pumpkin pie who? This towering creation takes the classic and elevates it into something spectacular. Fair warning: it’s not the easiest dessert to transport, so plan accordingly. - Salted Caramel Pecan Chocolate Pie (Crazy for Crust)
Whoever said chocolate doesn’t belong at Thanksgiving clearly never tasted this. Rich, decadent, and slightly dangerous—you’ll know you should stop after one slice, but you won’t. - Spiced Pumpkin Cheesecake with Bourbon Whipped Cream (Bakers Royale)
Let’s be real: traditional pumpkin pie can be a little bland. This cheesecake version, however, is a total game-changer. The bourbon whip? Chef’s kiss. - Pumpkin Caramel Cheesecake Bars with Streusel Topping (Chelsea’s Messy Apron)
Bite-sized brilliance. Easy to serve, easy to eat, and every bit as satisfying as a full cheesecake. - Peanut Butter Cup Crack Brownies (Cookies & Cups)
Not traditional in the slightest, but who cares? These are foolproof, chocolatey, and guaranteed to disappear fast. - Churro Cheesecake (The Recipe Critic)
I originally made this for a birthday, but it’s too good not to repeat. Bonus: it’s ridiculously easy and always a crowd-pleaser. - Samoa Cheesecake (Gimme Some Oven)
Think Girl Scout cookies, but in cheesecake form. The trick is adding a touch of cream to the chocolate drizzle so slicing doesn’t turn into a kitchen disaster. - Salted Caramel & Chocolate Pecan Pie Bars (Averie Cooks)
Yes, I have a thing for chocolate-pecan combos, and this recipe proves why. Sweet, salty, nutty, chocolatey—it’s a little bit of everything all in one bite.
When the Turkey Leftovers Lose Their Charm
By the time Saturday rolls around, even the most devoted Thanksgiving fans might be ready for a break from turkey everything. That’s when I turn to a family favorite: Ramona Singer’s Herbes de Provence Chicken. Quick, flavorful, and a total crowd-pleaser, it’s the perfect reset meal after days of gravy-drenched leftovers.
The Spirit of Thanksgiving
For me, Thanksgiving has always been about more than the food—though, let’s be honest, the food is a big part of it. It’s about the traditions (like my sister and brother-in-law singing that ridiculous SNL Thanksgiving song on repeat until I cave and laugh), the chaos of everyone crowding the kitchen, and the satisfaction of seeing dishes you’ve poured love into disappear within minutes.
This year, I hope you find joy in both the little and big moments—the smell of something baking, the clink of glasses at the table, or even just the bliss of a quiet nap after too much dessert. And if you’re still deciding what to cook, I can promise that any of these recipes will be a hit.
Because at the end of the day, Thanksgiving isn’t just about turkey—it’s about creating those delicious memories that linger long after the dishes are done.
